![]() ![]() Mix things up using chicken instead of beef in this easy enchiladas recipe. This Greek yogurt chicken salad is a tasty and healthy option. Once your shredded chicken is ready, you can use it in many different recipes! Here are some ideas to get you started: And if you run out of dried herbs, don’t worry! Just cook the chicken in broth and add more flavor when you use it in other recipes. You could also add some Italian seasoning or chili powder for an extra kick of flavor. Instead of onion and garlic powder, use onion flakes or dried minced garlic. Switch up the seasonings: If you’re feeling adventurous, experiment with different seasonings to add more variety to your shredded chicken. ![]() Just be aware that beef broth has a more robust flavor and might not work as well in this recipe. If you want to switch things up, try using vegetable broth instead. Use water instead of broth: Chicken broth adds extra flavor to the shredded chicken, but if you don’t have any on hand, don’t worry! Water will work just fine.However, remember that cooking times may be longer, and chicken thighs are typically fattier than chicken breasts, resulting in a different texture and sometimes a greasier outcome. ![]() If you prefer, you can also use chicken thighs in this recipe. To be safe, use a meat thermometer to ensure the internal temperature reaches 165 degrees Fahrenheit before removing it from the slow cooker.
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